On the northern slope of Fruska Gora in Banostor, just at the point where scaffolding crosses the Danube, is Carda Jole.
In addition to fish dishes, the restaurant is well known for its exceptional mutton stew, popularly known as the "cobanac". The wine list of this fish restaurants occupy the main place banostorska homemade wine.
A soothing flow of the Danube and the freshness of Fruska Gore give a special touch to this card, and the real atmosphere comes with gypsies, tambura, together with its tamburice farewell cruise ship that way.
